GMP

Good Manufacturing Practices

A Good Manufacturing Practices (GMP) certification scheme offers independent verification and certification that the basic manufacturing practices and prerequisites necessary for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety program are being followed.

Key benefits of the GMP standard

GMP compliance requires minimum practical sense hygienic and processing requirements suitable to all food processing establishments. Many food industry companies have implemented the GMP certification scheme for food processing as the foundation upon which they have developed and implemented other quality and food safety management systems, such as

HACCP, ISO 22000, SQF and ISO 9001.

Enhancement of your food safety management system

Demonstration of your commitment to producing and trading safe and quality food

Prepare you for HACCP certification or other food safety and quality management system

Increase consumer confidence in your products

Prepare you for assessment by regulatory authorities and other stakeholders

Continual improvement

Certification Journey

The initial assessment determines if the mandatory requirements of the standard are being met and if the management system is capable of proceeding to stage 2

This second assessment determines the effectiveness of the system and seeks to confirm that the management system is implemented and operational

At this point in the process we review any corrective action taken to address findings raised at stage 1 & 2. Certification may be recommended

The organisation’s file are reviewed by an independent and impartial panel and the certifxication decision is made

Successful certification is communicated to the client. Certificates are issued

About

BAS is an Independent Assessment Body Amalgamated with Accreditation Agency

Contact

+91 7708577717

Mayflower Valencia,

Krisan business centre,

4th floor 3B, Avinash Road,

Nava India, Coimbatore 641 004. Tamilnadu, India.


© Copyright 2021