ISO 22000

Food Management System

ISO 22000 food safety is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.

ISO 22000 Framework

ISO 22000:2005 is also for companies seeking to integrate their quality management system, for example ISO 9001,

and their food safety management system. The ISO 22000 standard combines generally recognized key elements to ensure

food safety along the food chain, including:

Interactive communication
Control of food safety hazards through prerequisite programs and HACCP plans
Continual improvement and updating of
the food safety management system

Key benefits of the ISO 22000

Introduce internationally recognized processes to your business

Give suppliers and stakeholders confidence in your hazard controls

Put these hazard controls in place across your supply chain

Introduce transparency around accountability and responsibilities

Continually improve and update your systems so it stays effective

Certification Journey

The initial assessment determines if the mandatory requirements of the standard are being met and if the management system is capable of proceeding to stage 2

This second assessment determines the effectiveness of the system and seeks to confirm that the management system is implemented and operational

At this point in the process we review any corrective action taken to address findings raised at stage 1 & 2. Certification may be recommended

The organisation’s file are reviewed by an independent and impartial panel and the certifxication decision is made

Successful certification is communicated to the client. Certificates are issued


BAS is an Independent Assessment Body Amalgamated with Accreditation Agency


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